Why Gastro Waste Management Matters
Hygiene, Compliance & Sustainability Start at the Kitchen!
In professional gastronomy, managing food waste efficiently is crucial. Proper disposal ensures hygiene, compliance with legal regulations, and contributes to sustainability goals. FCC Environment CEE helps you manage your food waste safely and responsibly.
Customized Services for Every Gastronomy Operation
We Turn Every Crumb into Value
FCC Environment CEE provides tailored gastro waste solutions that meet legal requirements while optimizing your operational costs. Our experts assist with selecting the right containers, disposal methods, and collection schedules to ensure a hygienic environment for your guests and staff. Trust our experience for a clean, safe, and sustainable operation.
Our Services Include:
- Analysis & Consulting: Evaluation of your waste streams and advice on optimal disposal methods
- Customized Containers: Hygienic and sealed containers for food waste, grease, and cooking oil
- Flexible Collection Schedules: Daily, weekly, seasonal, or event-based pick-ups
- Specialized Collection Vehicles: Automatic cleaning during emptying to prevent contamination
- Compliance & Documentation: Full reporting for legal requirements and ISO audits
- One-Point-of-Contact: Coordinated service, including grease trap maintenance and cooking oil collection
Expert Support & Peace of Mind
Not sure about container sizes, collection frequency, or legal requirements?
Our specialists provide tailored guidance for your operation, ensuring smoother workflows, reduced risks, and measurable savings.
Contact us today, and let’s turn every crumb into value together.
